Enjoying Healthier Food On The Go

The Pre-Party -- 4 Steps To Planning A Modest, But Elegant, Rehearsal Dinner

22 September 2016

Planning a rehearsal dinner for a friend or family member can be an expensive and confusing proposition. Although most people have heard of them -- and may have attended one -- few have actually planned one. So, if you're at a loss on your first time in charge, here's a handy guide to creating an elegant affair without breaking the bank. The Basics. Most rehearsal dinners occur a day or two before the ceremony, depending on everyone's schedules.

Popularity Of Your Old Bar Waning? Here Are 3 Easy Ways To Market Your Local Bar And See More Business

29 August 2016

When you first opened your local bar, it took no effort for the floor to be filled every day, but now that the initial newness has long passed, the customer flow is starting to wane. Unfortunately, this is a common issue for bar owners. Locals are always interested in checking out the newest place to kick back, but as time goes on, a lot of that interest will subside and you could be left struggling to even keep your doors open.

5 Ways To Create A Healthy Sandwich

17 August 2016

Do you frequent sandwich shops and want to start choosing better menu options for your health? Every filling choice for the sandwiches you eat should be carefully chosen based on the health benefits that they can offer. It is wise to get your sandwiches customized to your satisfaction if it is allowed at the shops that you dine at. Below, you will learn a few helpful things about the common menu options that are available in sandwich shops.

Some Reasons Why Outdoor Dining Is Making a Comeback in the U.S. and Why You Should Partake

14 July 2016

In Europe and around the world, outdoor dining is as common as bread with every meal. In fact, people in other countries typically do not dine indoors unless there is no room outside or it is pouring rain. Here in the U.S., outdoor dining was once popular decades ago but is just now making a comeback. Here are some reasons why it is becoming popular to dine outdoors again and why you should partake in this custom.

3 Reasons to Choose Italian Cuisine for a Wedding Reception

23 June 2016

Getting married is one of the biggest events in any person's life, which is why a wedding is usually celebrated with both a ceremony and a reception. Weddings are also big business, with the average US wedding costing around $26,444. Venues, catering, and rentals take up the largest part of this budget. Food is an especially important part of any wedding reception. The goal for most couples is to choose cuisine that they enjoy and that their friends and family also enjoys.

Opening Up A Bakery Of Your Own? Draw In Regular Customers With A Great Workspace

15 June 2016

When opening up a restaurant or bakery, it's likely that you expect to get a lot of attention from new customers—but it is important to keep in mind how essential repeat customers are. Luckily, there are a number of things that you can do to make it easier to entice customers to come back again and again. Besides having affordable prices and an inviting interior, a great way to bring in customers that are sure to return is design your bakery with working in mind.

3 Tips For Getting In Shape During Your Lunch Breaks At Work

6 June 2016

Do you have a bad habit of eating unhealthy food during your one hour lunch break at work? If you are trying to get fit and want to change your bad habit, there are several things that you can do to get your body in shape. Take a look at this article to discover a few helpful tips about staying in shape when on lunch breaks during each workday. 1. Take a Little Time to Exercise

Three Delicious Chicken Wing Sauces That Will Make Customers Swoon

5 April 2016

Chicken wings are undoubtedly a popular bar food, and if you can offer a few unique flavors of wings, your customers will definitely be impressed. Here are three simple wing sauces you can make in-house and add to your menu. Ginger Lime Wing Sauce Spicy ginger and tart lime come together in this wing sauce, which you can make it a big batch and store in the fridge until you need it.