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Enjoying Healthier Food On The Go

I travel constantly for work, which hasn't been great for my waistline. After eating in all of the best restaurants in the world for a few years, I realized that I had gained around 30 pounds. Fortunately, I was able to work with a health coach who taught me some valuable skills for my way of life. She taught me how to recognize unhealthy foods and swap them out for better options--even in foreign hotels. The results were incredible. I was able to lose weight while enjoying my travel adventures. My blog is for anyone out there who wants to enjoy healthier food on the go.


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Enjoying Healthier Food On The Go

Three Restaurants That Should Use A Floor Mixer

by Margie Harris

A stainless steel floor mixer is a popular piece of restaurant equipment that is present in the kitchens of many different establishments. While some eateries use handheld or counter mixers, a floor mixer is valuable because of its large capacity. This device is available in many different sizes, allowing you to make a significant volume of dough in a single batch. If you're buying equipment for an eatery that will soon be open to the public, you'll want to consider your menu and decide whether a floor mixer might be a worthwhile addition to your kitchen. Here are three restaurants that should certainly have this piece of equipment.

Pizza Restaurant

Pizza restaurants produce a large amount of fresh dough each day. While the majority of this dough is used for pizzas, there may be other menu items such as calzones and breadsticks that also require dough. Even if you're planning to open a small pizzeria, you'll likely be producing a lot of dough for your patrons. A floor mixer is the best option for making large batches of dough every day. In a larger establishment, you may find that this mixer runs at several different times throughout the day as your staff mixes multiple batches of dough.


A floor mixer is critical in the kitchen of any type of bakery, too. Having this piece of equipment will make it easy for your kitchen staff to mix large quantities of ingredients for various baked items. For example, your staff might start the shift by making dough that they can eventually turn into fresh bread and buns. Throughout the shift, they might also use the mixer to mix ingredients to use for large batches of cookies, bagels, muffins, and more.

Breakfast Restaurant

While some restaurants serve three meals a day to guests, others focus on just one meal. A breakfast restaurant can be a popular morning eatery in any community, particularly on weekends. The kitchen of a breakfast restaurant can unquestionably benefit from the addition of a floor mixer. Prior to service each day, your staff will mix ingredients to create batter for pancakes and waffles. If you're baking your own muffins and biscuits, you'll also use the floor mixer. If you believe that a floor mixer would be a good addition to your commercial kitchen, visit the website of a restaurant equipment supplier, such as Hy-Point Restaurant Equipment & Supplies Inc., to evaluate its products. You'll commonly see several different stainless steel floor mixers for sale, allowing you to choose the right one for your needs.